Dessert crumble crunch topping is inspired by the nostalgic Good Humor toasted almond ice cream bars, If you’re looking for a delicious and easy no-bake recipe to elevate your desserts, look no further than the toasted almond crunch crumble topping. Perfect for adding a delightful crunch to pies, tarts, or even ice cream sundaes, this versatile topping is sure to impress. What sets it apart is the toasting of the almonds before incorporating them into the crumble mixture. The process intensifies their nutty flavor and adds an irresistible aroma that will have your taste buds dancing in anticipation.
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WHAT IS TOASTED ALMOND CRUNCH TOPPING?
Toasted almond crunch topping is a delightful and versatile addition to countless recipes, bringing a satisfying crunch and nutty flavor to any dish. This delectable topping is made by coating almonds in a caramelized mixture of sugar and butter, which is then baked until golden brown and crispy. The result is a crunchy texture that perfectly complements the creamy or soft base it adorns.
TOASTED ALMOND CRUNCH DESSERTS
This cookie crumble goes well with cakes, pies, bars, ice cream, doughnuts, muffins, yogurt, and even oatmeal for your summer and fall treats.
WHAT ARE THE INGREDIENTS IN NO BAKE TOASTED ALMOND CRUNCH?
The delectable no-bake toasted almond crunch is a treat that combines the irresistible flavors of toasted almonds, sweet honey, and creamy peanut butter. These three ingredients form the base of this crunchy dessert, adding a wonderful texture and depth of flavor. But what takes this recipe to another level is the addition of crispy rice cereal, which adds a delightful crunch to every bite.
HOW TO TOAST SLICED ALMONDS?
Toasting sliced almonds is a simple yet transformative step that can elevate the flavor and texture of these delicate nuts. The process helps to release their natural oils, resulting in a nuttier and more enjoyable eating experience. There are a few key tricks to ensuring your sliced almonds toast to perfection.
Firstly, preheat your oven to 350°F (175°C) and spread the sliced almonds evenly on a baking sheet. Make sure they are in a single layer to ensure even toasting. Toasting time will vary depending on the desired level of crispness, but generally, it takes about 5-7 minutes for sliced almonds to become golden brown.
To enhance their flavor further, you can add a sprinkle of sea salt or spices like cinnamon or paprika before toasting. This adds depth and complexity, making them an excellent addition to both sweet and savory dishes alike. Remember that once removed from the oven, be sure to let the toasted almonds cool completely before using or storing them; this will allow them to crisp up fully.
HOW TO MAKE TOASTED ALMOND CRUNCH TOPPING
- To create the perfect toasted almond crunch topping, start by preheating your oven to 350°F (175°C).
- Spread a cup of slivered almonds onto a baking sheet and pop them into the oven for about 5-8 minutes until they turn golden brown.
- Keep an eye on them as they can quickly go from golden to burnt.
- Once they are done, remove them from the oven and let them cool completely before crushing them.
- Next, gather your other ingredients: 2 tablespoons of melted butter, 1 tablespoon of sugar.
- In a medium-sized bowl, mix together the crushed almonds with the melted butter until combined.
- Then add in the sugar, salt, and cinnamon and give it another good stir. The mixture should resemble coarse crumbs with small clusters.
- Once everything is mixed well together, evenly sprinkle this delicious crunchy topping over muffins or cakes before baking for added texture and depth of flavor.
HOW TO STORE TOASTED ALMOND CRUNCH TOPPING?
If you want your toasted almond crunch topping to last even longer, consider storing it in the refrigerator. Cold temperatures help preserve its freshness and extend its shelf life. Simply transfer the cooled topping into an airtight container or sealable bag before placing it in the refrigerator. Remember that refrigeration may cause some minor changes in texture or flavor over time, so aim to consume it within two weeks for optimal taste.
HOW LONG DOES TOASTED ALMOND CRUMBLE TOPPING LAST?
The good news is that toasted almond crumble topping has a relatively long shelf life. When stored in an airtight container or ziplock bag, it can stay fresh for up to two weeks at room temperature. However, if you want to extend its lifespan even further, you can store it in the refrigerator, where it will remain tasty and crisp for up to one month.